I am obsessed with food and have fallen in love with cooking.
My love for food continues to grow the more I cook, the more I travel, the more that I explore and see what I am capable of. I truly enjoy meeting local farmers and visiting local family-owned shops. My curiosity has led me to discover the finest butchers, cheese shops and produce purveyors.
I spent my childhood clamming off the coasts of Nantucket, visiting the local dairy farms of the Berkshires and the maple syrup makers of Vermont. From China to France, from Israel to South Africa, I have been blessed with a diverse family that has lived and traveled around the world; inevitably my palette and knowledge of food has benefited greatly. The traditions in my family—the holidays with recipes passed through generations and those that are newly created—have completely inspired me to take cooking to the next level.
I love feeding people. I love seeing the joy in people's faces when nourished by my food. Introducing someone to something they've never eaten and realizing that they love, is so satisfying. I find the art of slow cooking fascinating. Falling off the bone, melting in your mouth, the natural jus, these are qualities that I treasure. I love simple cuisine—if the product is amazing on its own, you don't need to adulterate it, something my mother always taught me.
Most important, I love my job because I help families and individuals enjoy restaurant quality food in the comfort of their own homes. I grew up with wonderful meals on the table, night after night. I want that joyful memory for every family and every person.
Food enhances the quality of life. I have the talent to make that your reality.
Cheers!
Founder, Owner, and Executive Chef